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Q: Why does Special K Gluten Free have High Fructose Corn Syrup added?
- Gillian, Brisbane, Queensland

A: Hi Gillian, at this moment in time this is our first product to meet the demands for gluten free for our consumers. We are actively working on removing high fructose corn syrup from Special K Gluten Free later this year, and further improve the food’s nutrition profile by adding more fibre and reducing sodium.

 

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